Traktor Restaurant & Bar

We didn&#39;t stay in the hotel but it was close and I ended up having the opportunity to have breakfast, which was almost perfect to be honest. The buffet was varied with fresh fruit, local specialties, eggs, ham, pastries and pancakes. But what is really the rule of the game is the service is very friendly, it is at the top of the crown and I very looking forward to coming back again

Gerbeaud is located in the east city center of Budapest, close to Vas Street. It is a well-known local coffee shop with a very unique interior decoration. The prices of desserts for takeout and dine-in are different.

In Budapest, there is more than one Costes, all of which are Michelin-recommended restaurants with open kitchens, a very novel and modern environment, and very cutting-edge decoration. But it is very relaxed and comfortable. The meals are very delicious, not only the taste is very innovative, but the service staff is also very kind and professional. I really miss it so much, even duck liver, such a rare thing, such bitter offal, can be processed so well. Not only is it soft and tender, but it is also very sweet. It really impressed me. The desserts are not ordinary cakes, macarons, etc., but sour, sweet, and cold desserts, like walking in the clouds and walking on the beach. It&rsquo;s a pity that the time was too short, otherwise I would definitely report every day. This restaurant regards food as an art, and every meal is art. I really like it here, the taste is so innovative, and the plating is so advanced.

No.10 of Fine Dining  in Budapest

When I got up early, the sky was overcast, and I immediately gave up the Fisherman&#39;s Castle and decided to go to the most beautiful breakfast shop for breakfast. After breakfast, I found that the sky was clear, and the Fisherman&#39;s Castle arrived at about ten o&#39;clock and felt that everything was just right. After visiting the Fisherman&#39;s Castle, walk back to Pace from the chain bridge. The sun is shining, the breeze is breezy, the sky is blue, the sun is warm, it is a day of winter when Budapest is dark very fast, and it is dark after a lunch in Pace. On the last day before returning home, I was very lucky. No matter what I encountered in the middle, the trip was finally fixed in a beautiful moment. #New Era New Youth New Tourism #Winter Beautiful View

A very high-end restaurant, a little more expensive than the surrounding restaurants, but very authentic. I highly recommend this red wine. It is very close to the Ritz Carlton where we stayed. I will come here again next time if I have the chance.

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We didn&#39;t stay in the hotel but were close and finally I had the chance to attend breakfast and to be honest it was almost perfect. The buffet had a wide variety of fresh fruit, local specialities, eggs, ham, pastries and pancakes. But what was the real game changer was the service which was very friendly, that was the crown at the top and I&acute;m looking forward to coming back again

Gerbeaud translates as the Geiss coffee dessert shop, located in the eastern city center of Budapest, close to Waze Street. It is a more famous local cafe, the interior decoration is very distinctive, the price of dessert take-out and dine-in is different.

In Budapest, more than one costes restaurant is recommended by Michelin with open kitchens, the environment is very new and modern, and the decoration is very cutting edge. But very relaxed and comfortable. The meal is a very experience, not only delicious, the taste is very innovative, but the service staff is also very kind and professional. It&#39;s really what I miss. Even the duck liver is so bitter and the internal organs can be handled so well. Not only soft but also very sweet. Really impressed me. Desserts are not ordinary cakes, such as macarons, etc., but sour and sweet, like desserts walking on the cloud and walking on the beach ｡ It&#39;s a pity that the time is too short, otherwise I will definitely report every day. This restaurant treats food as an art, and every meal is art. I really like it here, the taste is too innovative, the plate is too, the avant-garde.

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